This homemade ice cream is unbelievably creamy. I used to think that making a custard-based ice cream was too tedious but actually, it takes about ten minutes of active prep time. It’s much easier than it sounds! I highly recommend making the custard base in the morning so it has time to chill, churn, and freeze…
Tag: frozen
Disney Dinners: FROZEN
A Norwegian menu served in a winter wonderland, because the bold never bothered me anyway Looking for a Disney Frozen party? You’ve come to the right place! Welcome to my Disney Dinners series. I’m hosting a different Disney-themed dinner party every month of 2018 and am kicking things off with the 2013 phenomenon Frozen. It’s…
Smoked Salmon Crostini
A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Apparently Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up! I…
Pork Tenderloin
Garlic, ginger, and rosemary make this easy pork tenderloin sing! I really ought to make pork tenderloin more often. It’s easy, inexpensive, requires little work, and feeds a crowd. What’s not to love? Whisk together this quick marinade, pour it over the pork, and let it hang out in the fridge for a couple of…
Garlic and Gruyere Smashed Potatoes
Creamy on the inside, crispy on the outside In general, I don’t love potato recipes that start with boiling water and end with a second process. It just seems like a ton of work compared to rosemary roasted potatoes or grilled potatoes. One bite of these changed my mind. They’re out of this world. They’re…
Rainbow Roasted Carrots
This is hardly a recipe. This should be titled How to Roast Carrots. I make this easy side dish all the time in the winter! For heaven’s sake, don’t measure. Use this same method for any amount of carrots you’d like, just don’t over crowd the pan. A whopping four bundles fit nicely on a…
Amaretto Whipped Cream
Disaronno is my favorite alcohol of all time, so it’s an absolute wonder why I never talk about it here on The Rose Table. Amaretto is almond-flavored, which is the perfect complement to so many desserts. This would be delicious with a brownie, a chocolate tart, or so many different ice creams. I made this…
The Cold Never Bothered Me Anyway Hot Fudge Sundae
Some desserts are worth melting for! Looking for a dessert for your Frozen party? You found it! When I saw Ice Queen sprinkles by Fancy Sprinkles, I knew I had to serve an ice cream sundae at my Frozen dinner party. I added slivered almonds and amaretto whipped cream as an homage to Norway’s most…
How to Enjoy Fresh Herbs All Winter
I can’t take credit for this idea but I also can’t remember where I saw it. I know a Facebook page I’d “liked” shared this, but I can’t remember who. I do, however, remember being completely gobsmacked by the idea. Slaps forehead. Of course! It’s so simple! Freeze herbs in olive oil and pop them out…