Want an easy dish that’ll feed a crowd? You’ve come to the right place! My Baked Chicken Pasta has spinach, sun-dried tomatoes, and a delicious ricotta base. It’s full of flavor and re-heats really well (if you have any leftovers, that is!). First, cook the chicken in a skillet and wilt in some spinach while…
Tag: pasta
Mixed Seafood Pasta
I love an easy seafood pasta in the summer! This one showcases summer flavors with an abundance of fresh garden tomatoes, basil, and oregano plus a bit of garlic and wine for the sauce. So simple! For the seafood, I used Harvest of the Sea, a seafood medley which includes Asian shrimp, Indian-wild-caught calamari, Argentine…
Greek Chicken Alfredo
This recipe combines two of the best recipes on The Rose Table – my killer alfredo sauce (which takes about ten minutes to make) and my perfect grilled chicken – topped with feta cheese and fresh oregano. This is a perfect summer dish in my book; it’s quick to make and it doesn’t heat up…
Chicken Pesto Pasta
This is the perfect pasta to make in the summer when you want a quick an easy dinner that won’t heat up the house. Here my amazing homemade pesto is tossed with warm pasta and topped with the best ever grilled chicken. It’s a hit every time! If you’ve never made my pesto before, I…
Baked Penne
If you’re looking for a fabulous, simple baked penne to feed a crowd, you’ve come to the right place! I’ve been watching a ton of Nicki Positano on YouTube the last year and she often features baked pasta with loads of cubed mozzarella in her inspiring Amalfi Coast videos. The last time I saw her…
Rainbow Pasta Salad
Wondering what to do with rainbow pasta? Here’s a super simple chilled pasta salad that lets the beauty of rainbow pasta shine. Normally I would add a ton of herbs and veggies to pasta but I found this gorgeous rainbow pasta and I didn’t want anything to detract from its beauty. I’ve been spending a…
Fettuccine Alfredo
My alfredo sauce is simply the best. It’s beyond delicious and cheesy, with a little garlic, a lot of gruyere cheese (so melty! so nutty!), and a hint of freshly grated nutmeg. (Just trust me!) It’s divine. I don’t actually often cook fettuccine but I was inspired by Kate Winslet’s line in The Holiday, “Shall…
Sausage Medallion Pasta
I have made this pasta a thousand times. Back when I was twenty and twenty-two, I didn’t have much of a budget for entertaining but still wanted to have my friends over for dinner so I almost always made pasta because it’s an inexpensive way to feed people. Nine out of ten times, I made…
Creamy Burrata Pasta
I can’t remember the last time I had so many messages about a single dish! This is the kind of thing I make for myself or my mom when she comes over, easy comfort food. I was astounded to see how many of you wanted this recipe! This sauce is super simple, especially if you…