Spinach and Blackberry Salad

I served this dish as the first course at Disney Dinners: Haunted Mansion topped with Ghost Hand Pies. If you’re not adding buttery, cheesy hand pies on top, feel free to throw in bread crumbs or a nice goat cheese. Spinach and Blackberry Salad 6 cups baby spinach 2 pints blackberries 2 plums, cut into eight…

The Rose Table’s Favorite Salad

Let’s get one thing clear: I will never be too fancy for this salad. This is my favorite salad of all time. My California mama cooked our family a delicious, healthy, fresh dinner every night of my life. Fast food was very rare at the Watson house, as was fried food, but she made the…

Peach Burrata Salad

There are few things as wonderful as fresh peaches in the South. I brought these beauties back from Vogel Orchard in Fredericksburg, which is known for their incredible peach season, and couldn’t wait to play with them at the lake house this weekend. I made this gorgeous salad for dinner with my mom along with…

Flerken Salad

Sautéed octopus on a bed of lemony greens Octopus is not difficult to cook. Don’t be afraid. It may be uncommon in American households but my avid readers know how much I adore Greek food and it’s a common dish in Mediterranean cuisine. This salad takes five minutes and could not look more impressive. Octopus either…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…

Scallop Salad

An elegant start to a meal Why did I ever stop cooking scallops? Scallops were actually one of the first dishes I learned how to cook in my college apartment. My mom always tossed hers in seasoned flour and it’s still how I make them today. Once you’ve had a scallop dredged in a well-seasoned…

The Best Spinach Salad

Bacon and dates and pumpkin seeds, oh my! This is one of the best salads I’ve ever made. Spinach, sweet dates, crispy bacon, pumpkin seeds, and mushrooms, and gruyere are tossed with a homemade red wine vinaigrette for a beautiful combination. I was so pleased that I honestly could have had a slightly larger size with…

Prosciutto Cantaloupe Burrata Salad

To quote one of my all time favorite movies: it’s the simple things in life you treasure. This salad is just a few ingredients but they marry so well together, you’ll wonder how you’ll ever eat cantaloupe without prosciutto and burrata again. If you’ve never eaten burrata, you’re in for a treat. It’s technically comparable…

Cucumber Tomato Dill Salad

This salad is so damn good. I’m not a huge dill fan but it’s perfect here, and gives it such a different flavor. This salad tastes fresh and healthy and is a great side dish. This would also be delicious tossed with some lemony orzo for a heartier lunch! Photos by Darling Photography  This is hardly…

Asian Cucumber Salad

I am obsessed with easy salad! It’s so delicious and simple. I served this at Disney Dinners: Mulan and several guests commented that they don’t even like cucumbers and loved this salad. Not a single slice was left on anyone’s plate! You could certainly use a mandolin for quick, thin slices but I don’t own a…

Caprese Salad

I make so many dishes like this that I don’t even consider a recipe but it’s occurred to me lately that it’s shockingly difficult to find basics like this on the internet. The key here and with so many great dishes is the ingredients. I only make this when I can get great tomatoes, high…