Maple Glazed Bacon Brussels sprouts

Both the Brussels sprouts and bacon get a maple spa treatment in the oven in this perfect fall side dish.  I feel like Brussels sprouts get a bad rap. Have you ever had roasted Brussels sprouts? Delicious! Have you ever grown them yourself? Delightful! Have you ever had them glazed with maple syrup and tossed…

Black Bean and Corn Salad

Are you ever stumped on what to serve with Mexican food? I take no credit for this. This is my mom’s recipe, a dish she’s honed over years and years of serving Tex-Mex and Mexican food. (She is not Texan but she adapted quickly.) It’s the perfect complement to an array of Mexican dishes and…

Bacon Potato Salad

I’m half German, half Irish. There is no amount of potatoes that I can’t take down. I easily cook potatoes five days each week and yet I’ve hardly posted any potato recipes on The Rose Table! I plan on amending that this year. The recipe could hardly be easier! Once the potatoes have been boiled,…

Goose Fat Rosemary Roasted Fingerling Potatoes

I’m half German, half Irish. I have not found a limit to the amount of potatoes I can consume in one day. I like potatoes prepared all sorts of way but rosemary roasted is probably my favorite. Add some parmesan to the mix and I’m swooning! If you’re wondering how on earth to get goose fat,…

First Zucchini Harvest, Served with Lemon-Garlic Panko Crusted Tilapia

My first home-grown zucchini went from garden to table in less than half an hour. You can’t beat that freshness! I’ve never had zucchini that was so creamy before. I adore the bright notes of sun-ripened, garden-fresh tomatoes, the perfect companion for Summer zucchini. If you’ve never had tilapia from Whole Foods, you’re missing out. Whole…