Lemon Lox

Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…

Smoked Salmon Dip

This is one of my OG recipes. If you came to one of my college parties, chances are you had this dip. It’s only four ingredients, takes mere minutes to make, and is always a hit. It’s an especially nice appetizer in the summer because it’s best served chilled, making it a refreshing snack! This…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Bagel Board

What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…

Smoked Salmon Crostini

A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Apparently Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up! I…