Baking, Chocolate, Dessert Quick Tip: Cocoa Powder Cake Pans Posted by Katie-Rose Watson on August 4, 2012April 30, 2016 Is there anything more frustrating for chocolate cake bakers than having visible flour stuck to dessert? Easy solution: Don’t use flour to “flour” the pans. Use cocoa powder instead! It works just as well as flour but will blend in with your cake. I always use dark chocolate cocoa powder. Always. Share this:PrintEmailTwitterFacebookPinterestLinkedInTumblrLike this:Like Loading...
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Great tip! Thanks for sharing! =)
You’re so welcome! Have you tried it yet?