Is there anything more frustrating for chocolate cake bakers than having visible flour stuck to dessert? Easy solution: Don’t use flour to “flour” the pans. Use cocoa powder instead! It works just as well as flour but will blend in with your cake.
Is there anything more frustrating for chocolate cake bakers than having visible flour stuck to dessert? Easy solution: Don’t use flour to “flour” the pans. Use cocoa powder instead! It works just as well as flour but will blend in with your cake.
Great tip! Thanks for sharing! =)
You’re so welcome! Have you tried it yet?