Looking for a quick and easy party appetizer? My Smoked Salmon Crostini only takes a few minutes to make and is always a hit!

Originally served at my Frozen dinner party, this was the very first dish I came up with for my Disney Dinners series. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up!

I decided to serve the smoked salmon as a crostini as a play on the Frozen line, We finish each other’s sandwiches. Crostini, sandwich…get it? This could not be a simpler or more elegant way to start a meal. Want to make your own gravlax? Get my recipe here.

The Rose Table is in no way affiliated with The Walt Disney Company. 

I have since made this appetizer countless times. It’s one of my go-to recipes for easy entertaining. I hope you love this elegant appetizer as much as I do!

Smoked Salmon Crostini

4 oz smoked salmon
1/2 baguette
8 oz Boursin cheese (I used garlic flavored)
Fresh dill for garnish

1. Slice the baguette, drizzle with olive oil, and toss in a 200 degree oven for 5 minutes or until toasty. (Cook’s note: this would be even better grilled!)
2. Remove baguette slices from oven, set on a serving platter, and spread generously with Boursin cheese. (Note: if using plain Boursin, rub baguette slices with garlic before spreading cheese.)
3. Top with smoked salmon and a garnish of dill. Enjoy!