Prosciutto Cantaloupe Skewers

Picnic Ideas and Recipes | The Rose Table

I have posted several variations of this over the years. I’ll never tire of the prosciutto / cantaloupe / mozzarella combination. I really could eat these every day all summer long. And maybe I will!

Picnic Ideas and Recipes | The Rose Table

Photos by Darling Photography 

I made these for my recent summer picnic and could not stop eating them. This is what food should be: simple and delicious. Please only make them when you can find juicy, ripe cantaloupe in the summer. It wouldn’t be the same without seriously good cantaloupe!

Picnic Ideas and Recipes | The Rose Table

If I was serving these indoors at a party, I would have drizzled them with balsamic vinegar. However, that just sounded like a mess for a picnic so I kept them clean.

Picnic Ideas and Recipes | The Rose Table

Prosciutto Cantaloupe Skewers
Prosciutto slices
Mini mozzarella balls

  1. Use a melon baller to scoop cantaloupe into balls. Cut prosciutto slices in half lengthwise.
  2. On a skewer, lace prosciutto slices, mini mozzarella balls, and cantaloupe balls.
  3. Drizzle with balsamic vinegar if desired.

Read more about this picnic here.

Happy skewering,

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One response to “Prosciutto Cantaloupe Skewers”

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