I have posted several variations of this over the years. I’ll never tire of the prosciutto / cantaloupe / mozzarella combination. I really could eat these every day all summer long. And maybe I will!
Photos by Darling Photography
I made these for my recent summer picnic and could not stop eating them. This is what food should be: simple and delicious. Please only make them when you can find juicy, ripe cantaloupe in the summer. It wouldn’t be the same without seriously good cantaloupe!
If I was serving these indoors at a party, I would have drizzled them with balsamic vinegar. However, that just sounded like a mess for a picnic so I kept them clean.
Prosciutto Cantaloupe Skewers
Mini mozzarella balls
- Use a melon baller to scoop cantaloupe into balls. Cut prosciutto slices in half lengthwise.
- On a skewer, lace prosciutto slices, mini mozzarella balls, and cantaloupe balls.
- Drizzle with balsamic vinegar if desired.
Read more about this picnic here.