French Cheese Board

I truly believe the key to happiness is hard meats and soft cheeses. You can quote me on that. This board combines a variety of French cheeses with salty cured meats, olives, fruits, preserves (Okay, fine, I forgot to set out the fig preserves. They’re still in my pantry!), and honey arranged beautifully with herbs….

Prosciutto Cantaloupe Burrata Salad

To quote one of my all time favorite movies: it’s the simple things in life you treasure. This salad is just a few ingredients but they marry so well together, you’ll wonder how you’ll ever eat cantaloupe without prosciutto and burrata again. If you’ve never eaten burrata, you’re in for a treat. It’s technically comparable…

Prosciutto Cantaloupe Skewers

I have posted several variations of this over the years. I’ll never tire of the prosciutto / cantaloupe / mozzarella combination. I really could eat these every day all summer long. And maybe I will! Photos by Darling Photography  I made these for my recent summer picnic and could not stop eating them. This is what…

Summer Garden Party

There are few things I love as much as cooking good food for good people. I recently had friends over for a summer garden party on my flagstone patio. We played croquet, drank wine and champagne, and enjoyed each other’s company. For the table, I chose a simple white tablecloth. Since I had an umbrella in…