Prosciutto Wrapped Cantaloupe

I’m embarrassed to even post this “recipe” but I have many requests for more easy entertaining ideas so here you go! This is one of my all-time favorite summer appetizers/side dishes. It takes two seconds to throw together and always impresses guests.

Prosciutto Wrapped Cantaloupe

Prosciutto Wrapped Cantaloupe
1/2 cantaloupe
8 oz prosciutto

  1. Buy the juiciest cantaloupe you can find. The cantaloupe should be shockingly heavy for the size and should smell slightly sweet. I vastly prefer Tuscan (striped) cantaloupe. I find they’re juicier in general.
  2. Cut the cantaloupe in half and scoop out the seeds. Carefully cut cantaloupe into spears, then cut the rind off.
  3. Wrap prosciutto around cantaloupe spears and serve immediately.
Shakespeare in the Park
Perfect for a summer picnic!

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Prosciutto Wrapped Cantaloupe Recipe

Xoxo,

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