Prosciutto Wrapped Cantaloupe

I’m embarrassed to even post this “recipe” but I have many requests for more easy entertaining ideas so here you go! This is one of my all-time favorite summer appetizers/side dishes. It takes two seconds to throw together and always impresses guests. Prosciutto Wrapped Cantaloupe 1/2 cantaloupe 8 oz prosciutto Buy the juiciest cantaloupe you…

Folktale Viognier at the Lake

I still think about the dreamy afternoon I spent at Folktale Winery on my trip to Carmel, California. I loved the wine so much that I shipped quite a lot back home. I opened a bottle of Le Mistral, Folktale’s 2017 Viognier, at the lake house the other day for an evening picnic. In my…

LVE Côtes de Provence Rosé 2018

It was a golden afternoon at The Rose Table when I open John Legend’s rosé at the lake house one lazy Saturday. I was excited to try LVE’s Côtes de Provence Rosé 2018 after being impressed by LVE’s Cabernet Sauvignon a few months ago. The rosé did not disappoint. This gorgeously hued wine is the…

Birthday Picnic

This is a rare personal post on The Rose Table! I had the best birthday today with my friends and I wanted to share some photos with you guys.  I spent all afternoon enjoying some of my favorite things (champagne, cheese, and horses) with some of my favorite people. I didn’t want to cook on…

Fall Rosé Horse Picnic

I know you, I walked with you once upon a dream. I had the Saturday of my dreams. I uncorked one of my finest bottles, my NV Folktale Rosé Brut from Folktale Winery, for happy hour with my beloved horse Prince and gorgeous friend Cathryn. You might remember me raving about this particular bottle during my…

Strawberry Fool

This is one of those dishes that you take a bite of and wonder why the hell you haven’t been making this all along.     Make this when you have really great, juicy strawberries. Just toss a cup of washed and hulled strawberries in a blender with a tablespoon of sugar and fold that…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…

Grilled Ratatouille Pasta Salad

An easy pasta salad inspired by one of my favorite French dishes! Ratatouille is one of my favorite French dishes. The simple stew has just a few ingredients: eggplant, zucchini, squash, tomatoes, parsley, and basil. I’ve taken some of those ingredients and turned them into a delicious pasta salad that can be made ahead for easy entertaining….

Carriage Picnic 2018

Last weekend I packed up a picnic and headed to Black Star Sport Horses with my friend Morgan for the annual Tejas Carriage Association two-day event, one of my favorite events of the whole year. Basically, you hang out on a beautiful fall day and watch a bunch of horse-drawn carriages compete in various events…

Pumpkin Picnic

This week I baked one of my favorite fall treats, my pumpkin oreo pie with cinnamon whipped cream, and headed out to Black Star Sport Horses for a little pumpkin picnic with my horse, Wendy. I laid an earth tone colored quilt down in front of the pasture and decorated with a few medium sized…

Summer Picnic Inspiration

Need some summer picnic inspiration? You’ve come to the right place! I took some friends out to beautiful Black Star Sport Horses for a summery picnic. My gorgeous, fashionable, lovely friend Wendy Darling (not to be confused with my horse of the same name) and I shared a picnic blanket and collaborated on the design…

Cheesecake Mason Jars with Blueberry Sauce

What is more delightful than cheesecake in a jar? Get ready because I’ll be making variations of this recipe all summer long. I love it because it does not require turning on the oven and you only need the stove for minutes. It gets hot here in north Texas so any delicious dessert that doesn’t require…