One of my all-time favorite side dishes!

I can’t even count how many times I’ve grilled potatoes. Hundreds? Thousands, even? It’s one of my go-to side dishes when I’m grilling. It’s so easy, I don’t even think twice when I’m doing it. This is one of my many non-recipe recipes in which I don’t include any quantities. Here’s how to grill potatoes in a foil packet!

I often grill a single packet for myself and I’ve grilled as many as six packets at once. Just spry a sheet of foil with nonstick spray, cut a Yukon gold potato (by far the best potato for grilling) in equal chunks (I like two cuts lengthwise and then four cuts the other way), and toss with olive oil, sea salt, pepper, and dried oregano. Toss them on the grates and grill for 30 minutes, flipping once.  The question I get asked the most about how to grill potatoes is how to tell when they’re done. If they’re done perfectly, they should be a little dark and crispy on the edges and nice and soft on the inside.

At Disney Dinners: Hercules, I paired grilled potatoes with my Lamb Lollipops and smothered the whole dish with Feta Cheese Sauce. I highly recommend trying this amazing combination!

The Rose Table is in no way affiliated with The Walt Disney Company.
Photography by Darling Photography TX.

Grilled Potatoes
Yukon gold potatoes (plan on 1 per person/packet)
Lemon sea salt
Black pepper
Pinch dried oregano
Olive oil

1. Preheat grill to about 375 degrees. Spray foil with nonstick spray. Toss cubed Yukon gold potatoes with sea salt, pepper, dried oregano, and olive oil. Wrap in packet and grill (with lid closed) for 30 minutes, flipping once. Sprinkle with fresh oregano after plating if desired.

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