Greek Baked Chicken

A one-dish dinner that you’ll want to make again and again My affinity for Greek food knows no bounds. If you’ve ever had Greek baked chicken, your mouth is probably watering just looking at these photos. The potatoes are in a league of their own to be baked in a pool of lemon juice, chicken…

Roasted Fingerling Potatoes

I have made these hundreds of times but they’ve never appeared on The Rose Table. I’m on a quest to add more basics to my website. If you’re looking for one of the best (and easiest) ways to cook potatoes, you’ve come to the right place. I adore roasted potatoes. They’re far and away my…

Oktoberfest Board

The perfect fall board full of German goodies ‘Tis the season for pretzel bread! Who says a board has to just have cheese and crackers? I’ve filled this Oktoberfest board with sausage medallions, crispy potatoes, and German quark (pronounced “kuh-vark”). Haven’t heard of quark? It’s a soft German cheese that’s a bit like a cream cheese-sour…

Grilled Potatoes

One of my all-time favorite side dishes! I can’t even count how many times I’ve grilled potatoes. Hundreds? Thousands, even? It’s one of my go-to side dishes when I’m grilling. It’s so easy, I don’t even think twice when I’m doing it. This is one of my many non-recipe recipes in which I don’t include…

Simple Roasted Potatoes

I’m half Irish, half German. There is no amount of potatoes I cannot take down. I eat potatoes early four or five days a week so it’s startling that there are hardly any recipes for potatoes here on The Rose Table, probably because I don’t consider any of my potato cooking methods recipes! But I’m making an effort to bring…

How to Make Irish Nachos

What is this Irish lass eating on Saint Patrick’s Day? Irish nachos! Crispy homemade potato chips are the base for this incredible dish, which can be customized to your heart’s desire. My favorite combo is crispy thick-cut bacon and flat-leaf parsley. It’s one perfect potato plate that makes this Irish girl’s heart swoon! You can…

Garlic and Gruyere Smashed Potatoes

Fluffy on the inside, crispy on the outside In general, I don’t love potato recipes that start with boiling water and end with a second process. It just seems like a ton of work compared to rosemary roasted potatoes or grilled potatoes. One bite of these changed my mind. They’re out of this world. They’re…

Bacon Potato Salad

I’m half German, half Irish. There is no amount of potatoes that I can’t take down. I easily cook potatoes five days each week and yet I’ve hardly posted any potato recipes on The Rose Table! I plan on amending that this year. The recipe could hardly be easier! Once the potatoes have been boiled,…

The Rose Table’s Roasted Chicken

There are few things in life I love as much as this roasted chicken recipe. It’s one of my most popular recipes because it’s so simple and turns out perfect every time. Pop this in the oven, pour a glass of wine, and crack open a good book. Or, if you’re hosting guests, throw this…