Have you ever googled punch recipes? I was horrified to see how many punch recipes have a million ingredients that require loads of steps. My long-time readers know how lazy I am at heart and when I serve punch, it’s for a ton of people and I can’t be bothered to add an ounce of this and a dash of that. I want punch recipes that involve a bottle of this and a jug of that. To me, that’s punch. It’s not practical to shake up cocktails for fifty people. So I simply spiked lemonade and tinted it blue with curaçao for my Cinderella Ball and I absolutely loved it.

This is a winner. It’s not too sweet thanks to the lemonade and the curaçao gives it a lovely hint of orange. I used French vodka (Pinnacle) since Cinderella has French origins, O Organics Lemonade, and Blue Curacao. That’s it! Three ingredients. I served it in a stunning white pumpkin soup terrine for added whimsy.

Thank you to my grocery partner Tom Thumb for supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free.

Cinderella Punch
2 parts lemonade
1 part vodka
Curacao to tint to desired blue

1. Stir chilled ingredients together in a punch bowl.

Want another punch? Get my Fairy Godmother Punch recipe here. Read more about my Cinderella Ball here. Watch the video highlights:

Make your own magic,

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