It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken tenders but REAL chicken tenders are the tender cut of a chicken. If you’ve ever carved a whole chicken, you’ve seen the delicious small piece right under the breast that’s the yummiest part. That’s the tender.
I always have pounds and pounds of chicken tenders in my freezer because they thaw quickly and cook up quickly. These are seasoned to perfection – don’t be shy with the seasonings! – and grill up in about 8-10 minutes. They’re delicious served with feta cheese sauce and tzatziki.
Grilled Chicken Tenders
1 lbs organic chicken tenders
- Rinse chicken tenders and pat dry with a paper towel. Season well with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and dried oregano. Drizzle with olive oil and massage in spices. Flip and repeat on the other side.
- Grill on gas or charcoal grill for 4-5 minutes per side, until internal temperature reaches 165 degrees.
This episode was featured on the Kabobs and Croquet episode of The Rose Table:
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