Apple Season Salad

It’s apple season, baby! I’ve got a delicious salad recipe for you today that celebrates fall flavors with thinly sliced apples, pomegranate seeds, and a delicious apple cider vinaigrette.

Apple Season Salad

Apple Season Salad

Apple Season Salad

Apple Season Salad

I love food like this so much: it’s easy, fresh, impressive; it’s quick but fancy. I will be making this all fall. It would also make a lovely Thanksgiving side dish. I hope you love this recipe as much as I do!

Apple Season Salad

Apple Season Salad
Salad greens
1 apple (I love Honeycrisp and Gala)
Feta cheese (goat cheese crumbles or bleu cheese would be great too!)

Pomegranate seeds
Pecans, toasted
Apple cider vinaigrette, recipe follows

  1. Cut an apple in half, then thinly slice, removing any hard core from slices.
  2. Arrange salad greens on a platter (or build directly on plates or in a salad bowl). Fan out thinly sliced apple. Crumble feta cheese on top. Sprinkle pomegranate seeds and toasted pecans over salad. Serve with apple cider vinaigrette.

Apple Cider Vinaigrette
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 Tbsp honey
1/2 tsp Dijon mustard
Salt, pepper to taste

  1. Pour olive oil in a jar. Slowly stream apple cider vinegar into olive oil, using an electric salad whisk to emulsify the dressing. Whisk in honey, Dijon, and salt and pepper to taste.

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Apple Season Salad

Happy apple season,

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