Looking for a darling breakfast recipe that takes five minutes to make? You found it! These breakfast banana splits are as cute as they are delicious and they’re good for you. Now that’s a win-win-win!
To emulate a classic banana split, I used three different kinds of yogurt (vanilla, strawberry, and honey) but you could of course use one kind if you prefer. I used three 6-oz containers, which was the perfect amount for three banana splits.
I topped the yogurt with fresh berries, maple granola, and sliced almonds all snuggled up between a split banana. This is an absolute home-run recipe. The whole time I was eating it, I kept thinking how absolutely delighted little me would have been to eat this. If you make this for your kids, please let me know what they think!
Breakfast Banana Splits
Serves 2
2 bananas
12 oz yogurt (three varieties recommended!)
1 cup mixed berries (raspberries, blackberries, blueberries)
2 Tbsp granola
1 Tbsp sliced almonds
- Slice bananas lengthwise and set in shallow banana split bowls.
- Spoon yogurt between bananas and top with berries, granola, and almonds.
