This Easter Bark is so easy to make and fun for kids to decorate! I used chocolate mini robins egg Whoppers and colorful sprinkles in my Easter Bark for a quick and easy Easter treat.
The quality of chocolate is very important here because it’s pretty much all chocolate! I’m such a Ghirardelli girl (after all, my mom’s from San Francisco!), but use whatever high quality chocolate you love. Melt the chocolate in the microwave at half power or in a double boiler on the stove, then spread the chocolate out on wax paper or a silicone mat and decorate.
A few fun variations to this recipe: add chopped Oreo cookies, nuts, coconut, or even shredded coconut. If you’d like, you could also melt 8 oz of white chocolate, swirling it into the dark chocolate for a pretty effect. There are so many ways to make this easy Easter dessert!
12 oz semi-sweet baking chocolate
1 cup mini chocolate eggs
- Chop baking chocolate and melt in a double boiler or in the microwave at half power, stirring every 30 seconds until smooth and glossy.
- Spread melted chocolate in a 9×12″ rectangle on a baking sheet lined with wax paper or a silicone baking mat. Decorate with mini chocolate eggs and sprinkles as desired.
- Refrigerate the bark for 45 minutes or until set, then break into pieces and enjoy! Store in at room temperature in an airtight container.
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Very artful created!