I used Ghirardelli’s white and dark melting wafers for this recipe. You could of course use chocolate chips instead but I find that the melting wafers melt much faster and easier than chips (especially compared to white chocolate!), so I always have them in my pantry. 

Boo Brownies
Brownies, baked in a 9″ pan
1/3 cup Ghirardelli white melting wafers
1/4 cup Ghirardelli dark melting wafers

1. Bake your favorite brownie recipe (check out mine here) or brownie mix in a 9″ pan. Cool completely and cut in the pan so you don’t break ghosts later.
2. Melt Ghirardelli white melting wafers according to package directions. Use the back of a small offset spatula to spread white chocolate into small ghost shapes on a small baking sheet lined with wax paper. Pop in the fridge for five minutes to set. 
3. Melt dark wafers according to package directions. Use a toothpick to form eyes and, if desired, faces on the ghosts. Pop in the fridge for five minutes. 
4. Spread a thin layer of the remaining melted dark chocolate on the back of the ghosts, then immediately press ghosts onto brownies as desired. Let chocolate set before serving. 

Watch me make it: 

@therosetable

I am absolutely OBSESSED with my cute lil Boo Brownies! 👻 Recipe: therostable.com Featuring @Ghirardelli Chocolate Company 🎃 #halloweenbrownies #halloweendessert #halloweenparty #fyp

♬ Lil Boo Thang – Paul Russell

Want more adorable Halloween treats? Check out my Mummy Rice Krispy Treats, Mickey Halloween Cupcakes, and Magic Wands!

Happy Halloween,

Don’t forget to follow/like The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here. Get The Rose Table Cookbook here. Shop my merch here.