Who says holiday appetizers need to be complicated? Arrange assorted cheese cubes in a circle, add some herbs and voila: a gorgeous holiday White Cheddar Cheese Wreath!

Looking for more edible wreath options for your holiday festivities? Check out my viral Antipasto Wreath or my beautiful Olive Wreath.

You could certainly take inspiration from my other wreaths and add olives or tomatoes here or even different looking types of cheeses (like Cotswold cheddar), but I loved the idea of a simple green and white cheese wreath. I did use three different kind of white cheeses here: aged white cheddar, sweet English cheddar, and a bourbon gouda.

White Cheddar Cheese Wreath

Assorted white cheeses such as aged white cheddar, gouda and fontina
Fresh rosemary
Fresh sage

1. Arrange cheese cubes in a circle on a plate, carefully stacking a second layer on top of the first layer.
2. Cut rosemary sprigs into 3-4 pieces each, then tuck rosemary pieces in the outside of the cheese wreath. Add a sage “bow.”

Stay cheesy,

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