This is my family’s favorite crab salad. We eat it every Christmas Day. What can I say? My dad is from Seattle, my mom is from San Francisco, and they really love crab. It isn’t Christmas without this crab salad! No matter if we eat my mama’s perfect lasagna or beef tenderloin with tons of yummy…
Category: Favorites
Lemon Skillet Chicken
This is an exciting day on The Rose Table! I am finally publishing my Lemon Skillet Chicken recipe. My mom taught me how to make this when I was a teenager. It’s the first chicken dinner I ever learned how to cook in my college apartment! This was literally the main way I cooked chicken…
Greek Tabbouleh Salad
Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…
Loaded Guacamole
I made this on a Saturday night and said to my dog, “This is the best guacamole I’ve ever had!” The next night my mom came over and ate leftovers and said, “This is the best guacamole I’ve ever had!” So there you have it. Keep reading if you want to make the best guacamole…
Sun-dried Tomato Chicken and Bacon Pasta
I’ve made so many versions of this over the years but this is the best. It’s creamy, with a bright flavor from the fresh herbs and sun-dried tomatoes, and the chicken is so tender. Throw in some bacon and it’s over-the-top delicious. I’ve also added spinach to this in the pasta, which is also delicious!…
Beef Kofta
This is hands-down one of my favorite ways to eat ground beef. I make kofta WAY more often than I make burgers. I’ve never posted a recipe before because, truth be told, I do whatever combo of spices and herbs I feel like that night BUT this is my go-to combination. One of the reasons…
Grilled Chicken Tenders
It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…
Charcuterie Cones
Could this be any cuter! I’m squealing just looking at the pictures. A couple of years ago, I made homemade bread cones for Disney Dinners: Cars because Disney’s California Adventure sells the “cozy cones” at the Cozy Cone Motel in Cars Land. For my dinner, I filled the cones with mac ‘n’ cheese a la…
Loaded Focaccia
Today in the kitchen we’re taking a trip to Italy! My loaded focaccia is cheesy, flavorful, and easy to make. With mozzarella, homemade pesto, olives, and tomatoes, this focaccia is a dream Italian lunch. I’ve spent a lot of time this past year virtually traveling through YouTube and blogs. I was reading old Europe posts…