The Rose Table’s Pumpkin Soup

I am incredibly proud of this pumpkin soup. It’s well-balanced in flavor, has the perfect creamy consistency that you want, and it’s just downright fun to make! It comes together in just about fifteen minutes aside from roasting a little pie pumpkin, which are readily available an easy to work with. To roast a pumpkin,…

The Best Meat Sauce for Pasta

There’s just something about homemade meat sauce that makes a house smell like a home. I love my classic bolognese sauce, but recently I’ve been making this saucier version with half the meat and a secret ingredient: parmesan in the sauce! I really could eat this every Sunday. This is much less thick than bolognese…

Perfect Grilled Flank Steak

I can’t take any credit for this recipe. My mom taught me how to grill a perfect flank steak! It comes out perfect every time. Want a stellar appetizer? Make my Flank Steak and Gorgonzola Crostini! Grilled Flank Steak 1 pound flank steak (tenderized if available) 1/4 cup olive oil A Tbsp or two balsamic vinegar…

Strawberry Salmon Salad

I’ve been making this same salad since my college days! I absolutely love the combination of salmon and strawberries. If you’ve never tried it, please do! The two go perfectly together, especially with the crunch of toasted sliced almonds and the saltiness of Feta cheese. It’s a perfect summer salad that’s as delicious as it…

Plantain Chips

Craving a culinary vacation? In twenty minutes you can be eating homemade plantain chips to transport your tastebuds to the Caribbean! I was feeling a little blue that my 2020 Caribbean trip was cancelled, so I decided to have a little vacation at home with plantain chips and guacamole by the pool, inspired by my…

Bacon-Wrapped Chicken Tenders

Brown sugar, maple syrup, dijon mustard, bacon, chicken. Need I say more? Oh and they’re served on a stick! Everything is more fun on a stick, don’t you think? And I think we all need a little more fun in our lives. This is really a delightful way to grill chicken. The chicken gets so tender…

Spanakopita

If there has ever been a most-requested recipe on The Rose Table, this is it. It was in the background of my Village Salad photos and I’ve been bombarded with messages ever since asking me to post “that Greek pie.” Spanakopita is a spinach and feta pie with layers and layers of crispy phyllo. You…

Squash Blossom Pasta Salad

This pasta salad is amazing. It has fresh summer tomatoes, creamy feta cheese, and loads of fresh basil. It’s lemony with a bit of crunch from pine nuts and fresh cucumber. It’s perfect with grilled chicken in the summertime! If you’re here for a pasta salad but don’t have squash blossoms, make it without! If you’re…

Greek Baked Chicken

A one-dish dinner that you’ll want to make again and again My affinity for Greek food knows no bounds. If you’ve ever had Greek baked chicken, your mouth is probably watering just looking at these photos. The potatoes are in a league of their own to be baked in a pool of lemon juice, chicken…