I can’t remember the last time I had a better sandwich. I could write a love song about this sandwich. I wanted an easy baguette sandwich for a French Inspired Picnic with my friend Thi. This only has a couple of ingredients but WOW does it taste magical when you put them together! I decided…
Category: Favorites
The Best Beef Queso
My friend Jason makes the best queso I’ve ever had. Trust me, I’m Texan. Just look at it. Don’t you want to jump in and swim around?! He was kind enough to share his recipe with me so I could share it with all of you! It’s beefy, it’s cheesy, and it’s easy to make….
Best Ever Cheese Fondue
I don’t want to oversell it, but this is the best fondue recipe ever. I’m a huge fan of fondue. Honestly it’s probably one of the first things I learned how to cook! I had many fondue parties in college even. I’ve been to countless fondue restaurants and I’ve made so many different dishes but…
Mama Rose Table’s Lasagna
The best lasagna recipe ever You know how most of my recipes are super simple and dirty as few of dishes as possible? This is not one of those recipes. In fact, I take absolutely zero credit for this recipe. My mom, who is a wonderful cook, makes the best lasagna in the world. Seriously. It’s so…
Provençal Ratatouille
Today for Travel Tuesday we’re heading to France. Disney made a particularly artsy version of ratatouille famous but the original dish is much more rustic. Ratatouille originated in Provence, specifically in Nice, and is much more like a stew than the famous dish Americans recognize. Ratatouille is very simple to make and could not be…
Cheese Sauce
One of the most popular recipes on The Rose Table! This is the perfect cheese sauce for dipping pretzels, bread, or even drizzling over tortillas for nachos! My dear friend Candy sent me a box of gourmet pretzels – an Oktoberfest surprise, she said – and I just had to make a delicious cheese sauce…
The Rose Table’s Pumpkin Soup
I am incredibly proud of this pumpkin soup recipe. It’s well-balanced in flavor, has the perfect creamy consistency that you want, and it’s just downright fun to make! It comes together in just about fifteen minutes aside from roasting a little pie pumpkin, which are readily available an easy to work with. To roast a…
The Best Meat Sauce for Pasta
There’s just something about homemade meat sauce that makes a house smell like a home. I love my classic bolognese sauce, but recently I’ve been making this saucier version with half the meat and a secret ingredient: parmesan in the sauce! I really could eat this every Sunday. This is much less thick than bolognese…
Perfect Grilled Flank Steak
I can’t take any credit for this recipe. My mom taught me how to grill a perfect flank steak! It comes out perfect every time. Want a stellar appetizer? Make my Flank Steak and Gorgonzola Crostini! Grilled Flank Steak 1 pound flank steak (tenderized if available) 1/4 cup olive oil A Tbsp or two balsamic vinegar…