This is hands-down one of my favorite ways to eat ground beef. I make kofta WAY more often than I make burgers. I’ve never posted a recipe before because, truth be told, I do whatever combo of spices and herbs I feel like that night BUT this is my go-to combination.

One of the reasons I love this recipe is because of how quick and easy it is. You should mix the ingredients together, put it on a skewer, and grill ’em up. I can easily do this start to finish in 15 minutes.

This also delicious with oregano, nepitella, mint, and an herb combo. Sometimes I do onion powder if I’m out of onions or just too lazy to cut into one. The possibilities are endless!

Beef Kofta
1 lbs ground beef
1/4 cup diced onion
1 tsp garlic powder
1/4 cup Italian parsley, chopped
1/2 tsp salt
1/4 tsp ground pepper

1. Preheat grill. You want it about 350-400 degrees.
2. Spray four metal skewers with nonstick spray.
3. Mix all of the ingredients together. Divide mixture into four equal portions. Squeeze each portion onto metal skewers.
4. Grill kofta directly over heat for about ten minutes, turning at least once. Delicious served with tzatziki or feta cheese sauce!

Want to do a mixed grill? Learn how to grill chicken tenders here.

This episode was featured in the Kabobs and Croquet episode of The Rose Table:

Happy grilling,

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