Glass Slipper Cookies

Cinderella is proof that a new pair of shoes can change your life I was working in my office one day when my doorbell rang: an unexpected package from Amazon. I ripped it open and laughed out loud. Inside was a glass slipper cookie cutter that I no collection of purchasing. That one-click purchasing option…

Cinderella Brownies

Gorgeous brownies that freeze well! Dreams do come true, people. This fudge-y brownie freezes amazingly well, making them perfect for a party! I baked up these beauties one week before my Cinderella Ball, sliced them into forty little squares and popped them in the freezer. The night before the party, I moved took them out…

Mini Lemon Blueberry Cheesecakes

A bright and vibrant miniature dessert! This is not a new recipe to me but it is a new recipe to The Rose Table. I’ve been making these mini cheesecakes for years topped with jam but I’ve updated it with my homemade blueberry sauce, which I just published last week. This is a great make-ahead…

Amaretto Fudge

This grown-up fudge takes five minutes! Amaretto is my favorite liqueur. Specifically Disaronno. I could write sonnets about Disaronno but I’ll spare you. Instead, make my easy amaretto fudge! Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. The amaretto…

Cinderella Punch

Have you ever googled punch recipes? I was horrified to see how many punch recipes have a million ingredients that require loads of steps. My long-time readers know how lazy I am at heart and when I serve punch, it’s for a ton of people and I can’t be bothered to add an ounce of…

Fairy Godmother Punch

This punch was an absolute hit at my Cinderella Ball and it’s so easy. I spiked Hawaiian Punch, pineapple juice, and ginger ale with champagne and added a pineapple star ice ring for a whimsical touch. Guests came up to me all night raving about it! People overthink punch. In my opinion, a champagne punch…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Pumpkin Hummus

I am so proud of this recipe! It’s pretty rare that I publish a recipe the same day that I eat it but what can I say? I was just too excited for you guys to try this fantastic savory pumpkin appetizer. Hummus is a pretty easy dish. If you have tahini (sesame paste) in…

Chilled Cucumber Soup

I could not love this recipe any more. I spent years whipping up variations of chilled cucumber soup and this is hand’s down my favorite. Creamy and flavorful with crispy cherrywood smoked bacon, this is really everything I want in a summer dinner! This is an especially great recipe for summer entertaining because you make…