Bourbon Honey Butter

Man I love bourbon. I guess I’m old fashioned like that. (Get it? Alright, that was corny but I happen to love corny.) This has only a hint of bourbon so as to infuse the butter with its flavor without knocking you in the face with alcohol. It comes together in mere seconds and really elevates…

Chambord Manhattan

 I’ve been trying out Chambord recipes lately using my beautiful bottle of black raspberry liqueur. Chambord Liqueur is an infusion of premium raspberries, blackberries, black raspberries, black currant, Madagascar vanilla, and cognac. YUM! It’s made in a chateau in France and makes a damn fine cocktail. The Chambord Manhattan is strong and sassy and you’ll…

Cocktails with Kyle

Kyle Hilla is a critically acclaimed liquid architect here in Dallas. If you follow the drink scene, I’m sure you’ve heard of him. Considered one of the best bartenders in Dallas, he now manages the bar at Smoke Dallas, Smoke Plano, Bar Belmont, and The Theodore. He also happens to the husband of one of…

Bourbon Whipped Cream

I’m a big fan of bourbon. I’m Southern like that. A couple of weeks ago I was inspired to toss some into my whipped cream and was blown away. I could have eaten this whole bowl! The powdered sugar in whipped acts as a stabilizer, so you can keep this in the fridge for two days…