I love an easy seafood pasta in the summer! This one showcases summer flavors with an abundance of fresh garden tomatoes, basil, and oregano plus a bit of garlic and wine for the sauce. So simple! For the seafood, I used Harvest of the Sea, a seafood medley which includes Asian shrimp, Indian-wild-caught calamari, Argentine…
Tag: shrimp
The Best Grilled Shrimp
Shrimp is so fast and easy to grill! When they’re hot from the grill, I brush grilled shrimp with melted butter and lemon juice, then sprinkle them with Italian parsley. Delicious! This dish literally takes five minutes to make so be sure to have your other sides ready to go before grilling your shrimp. You…
How to Poach Shrimp
Your life will be changed when you start poaching shrimp. Besides grilling, this is hands down my favorite way to cook shrimp. It’s so fool-proof and you get the JUICIEST shrimp imaginable. I love that you can get such high quality frozen shrimp. I always have frozen raw, deveined, peeled shrimp in my freezer. If…
Coconut Shrimp with Mango Sauce
If I may say, I make the best coconut shrimp. That’s why I named the official recipe The Best Coconut Shrimp! Here I’ve added a delicious mango sauce, chunks of pineapple, avocado slices, and white rice for a ten minute dinner that feels like an instant vacation! My mom and I could not have loved this…
Pineapple Shrimp Spring Rolls
I make spring rolls all the time and I absolutely adore this combination! There’s something about juicy pineapple with succulent shrimp that just makes you feel like you’re on vacation. I must insist you eat these with peanut sauce (recipe below). I’ll be shocked if I ever publish another spring roll same here on The Rose Table…
Marinated Shrimp
An impressive party appetizer My mom has been making this forever and I finally made my own version of it for my Cinderella Ball. It’s such a great party recipe because it ups the flavor profile of shrimp but it’s still as easy as whisking. If you can whisk, you can make this recipe! Update:…
The Best Coconut Shrimp
I’m going to let you in on a secret. I never measure when I’m making coconut shrimp. It’s one of the many dishes I make that I’ve been hesitant to post on The Rose Table because I never measure but I’ve decided that well, that’s kind of my thing and you don’t need to measure…
Shrimp Spring Rolls
I went through a major spring roll phase in college. They’re super healthy and fun to make and you can really fill them with whatever you like: vegetables, chicken, shrimp, et cetera. I made these as part of an Asian Fusion menu for Disney Dinners: Mulan and got rave reviews. I hate to even put…
Grilled Shrimp and Veggie Orzo Salad
Do you ever crave something you’ve never eaten? I do all the time! I rarely experiment when I have guests coming over but I really wanted to try grilled bell peppers and asparagus in an orzo shrimp salad for The Rose Table en Blanc and it was hands-down one of the best dishes I’ve ever whipped up….