Flank Steak and Gorgonzola Sandwiches

I love, love, love this flank steak sandwich. Grill up a flank steak, then grill buttered baguette, smother it with creamy gorgonzola, top it with flank steak slices, and add a bit of arugula on top. So easy and so delicious! My mom taught me how to grill flank steak and trust me when I…

Beef Tenderloin

Beef tenderloin screams Christmas to me. Probably because my family often eats this for Christmas dinner! My mom is an excellent cook and shared her beef tenderloin recipe with me for Disney Dinners: Cinderella. I was very intimidated to cook beef tenderloin but it was actually super easy! It’s only a couple of steps and…

Tomato Basil Flank Steak

Looking for an easy recipe for the grill? You’ve come to the right place! Here I’ve topped a grilled flank steak with cherry tomatoes marinated with balsamic vinegar, olive oil, and fresh basil. Serve over a bed of bulgur wheat, rice, or couscous and top with a bit of asiago or manchego cheese and you’ve…

Steak Quesadillas

I make quesadillas every single lunch and yet no recipes appear on The Rose Table. The reason? I never measure! But in an effort to bring you more of my everyday foods, I’m writing this up sans measurements. I especially love making quesadillas for lunch when I have a little leftover chicken or steak. On…

Perfect Grilled Flank Steak

I can’t take any credit for this recipe. My mom taught me how to grill a perfect flank steak! It comes out perfect every time. Want a stellar appetizer? Make my Flank Steak and Gorgonzola Crostini! Grilled Flank Steak 1Β pound flank steak (tenderized if available) 1/4 cup olive oil A Tbsp or two balsamic vinegar…