Is there anything more frustrating for chocolate cake bakers than having visible flour stuck to dessert? Easy solution: Don’t use flour to “flour” the pans. Use cocoa powder instead! It works just as well as flour but will blend in with your cake.
2 responses to “Quick Tip: Cocoa Powder Cake Pans”
-
Great tip! Thanks for sharing! =)
-
You’re so welcome! Have you tried it yet?
-
Leave a Reply