I can’t even believe I’m calling this a recipe. It’s so easy! I only used about one slice of watermelon and two slices of Feta for six skewers. You would need about two blocks of Feta cheese for a whole watermelon. Delicious served with sea salts for sprinkling!
Photography by Katie Nixon Photography.
Watermelon Feta Skewer Appetizers
Feta cheese, cubed
Mint leaves, washed and dried
- Gently push skewer through a mint leaf, a cube of Feta cheese, and a cube of watermelon.
This appetizer was originally served at my Le Diner en Blanc inspired dinner party. Read more about The Rose Table en Blanc here.
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