I’m half Irish, half German. There is no amount of potatoes I cannot take down. I eat potatoes early four or five days a week so it’s startling that there are hardly any recipes for potatoes here on The Rose Table, probably because I don’t consider any of my potato cooking methods recipes! But I’m making an effort to bring you more methods this year because this is how I eat.
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Photography courtesy of My Curly Adventures.
I served simple roasted potatoes at Disney Dinners: Pirates of the Caribbean, a very Caribbean side dish indeed. Normally I make rosemary roasted potatoes but I seasoned these with just salt and pepper because I knew the potatoes would be smothered with ginger lime beurre blanc so they didn’t need anything else!
Simple Roasted Potatoes
Yukon gold potatoes
Extra virgin olive oil
- Preheat oven to 400 degrees. Set jelly roll pan in oven to preheat.
- Cut potatoes into cubes. Toss with extra virgin olive oil, sea salt, and freshly ground black pepper.
- Roast for 20 minutes. Turn once. Roast for another 15-20 minutes.
Read more about Disney Dinners: Pirates of the Caribbean here. Watch the Pirates party video:
A pirate’s life for,