Simple Roasted Potatoes

I’m half Irish, half German. There is no amount of potatoes I cannot take down. I eat potatoes early four or five days a week so it’s startling that there are hardly any recipes for potatoes here on The Rose Table, probably because I don’t consider any of my potato cooking methods recipes! But I’m making an effort to bring you more methods this year because this is how I eat.
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Photography courtesy of My Curly Adventures.
Simple Roasted Potatoes
Simple Roasted Potatoes
Simple Roasted Potatoes
Simple Roasted Potatoes
I served simple roasted potatoes at Disney Dinners: Pirates of the Caribbean, a very Caribbean side dish indeed. Normally I make rosemary roasted potatoes but I seasoned these with just salt and pepper because I knew the potatoes would be smothered with ginger lime beurre blanc so they didn’t need anything else!
Simple Roasted Potatoes
Simple Roasted Potatoes
Yukon gold potatoes
Extra virgin olive oil
Salt, pepper
  1. Preheat oven to 400 degrees. Set jelly roll pan in oven to preheat.
  2. Cut potatoes into cubes. Toss with extra virgin olive oil, sea salt, and freshly ground black pepper.
  3. Roast for 20 minutes. Turn once. Roast for another 15-20 minutes.
Read more about Disney Dinners: Pirates of the Caribbean here. Watch the Pirates party video:

A pirate’s life for,

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