This pesto is to die for. I seriously cannot get enough of it! I love sun-dried tomatoes in pretty much everything but wow does this pack a flavor punch. I ate a grilled cheese with just this and cheddar on sourdough and it blew my mind.
What’s so special about this recipe is that it uses sun-dried tomatoes so you can make this all winter long when you’re dying for a taste of summer. I hope you love this easy recipe as much as I do!
Sun-dried Tomato Pesto
4 oz sun-dried tomatoes packed in oil
1/4 cup pine nuts
1 garlic clove
1/4 cup olive oil
1/4 cup parmesan cheese
Salt, pepper
- Blend the sun-dried tomatoes, pine nuts, and garlic in a food processor. Stream in olive oil. Season to your liking, then stir in cheese and serve immediately.
Read more about my Romeo and Juliet dinner here. Watch the Romeo and Juliet episode:
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