Tzatziki

A healthy Greek yogurt sauce with cucumber and garlic Tzatziki is another wonderful Greek speciality: it’s healthy, garlicky, and super easy to make. If you can stir, you can make tzatziki. The only challenge is grating the cucumber, which is imperative for a thick tzatziki. You can use this as a dip with veggies, as a…

Feta Cheese Sauce

An easy and delicious sauce that’s delicious on grilled meat! I would swan dive right into this sauce if it was socially acceptable. Feta cheese is one of my great loves. It’s been a favorite ingredient of mine since I was a teenager. I can’t ever get enough feta. If something has feta on a…

Ginger Lime Beurre Blanc

Swoon, swoon, swoon. You’ll want to dive in head first to this ginger lime beurre blanc. It’s pure heaven. A beurre blanc sauce is basically white wine, cream, and butter so it’s hardly light but the French know what they’re doing with sauces. A little of this goes a long way and adds such a…

Pumpkin Sauce

It never ceases to amaze me how many dishes are served with pumpkin sauce in the Caribbean. It really doesn’t even taste like pumpkin by American standards. It reads more carrot to me. Either way, it’s absolutely fantastic alongside any fried fish dish, such as my Coconut Shrimp. I made this for my Disney Dinners:…

Mustard Sauce

The French know what’t they’re doing when it comes to sauces! This very French mustard cream sauce is a go-to of mine for any and every pork dish. I often deglaze a pan with it when making pork chops – it’s even more delicious with the brown bits from searing pork! I whipped this up…

Aged Fig Balsamic Chimichurri Sauce

I’m always looking for ways to use the fresh mint from my garden. Mint is so good for you that I sneak it in whenever I can. (Try it in a blueberry smoothie!) Most people associate mint with lamb and other Mediterranean dishes but it can add depth to so many recipes. Don’t be afraid to…