I ate this for lunch today and it was too tasty not to immediately post it here for you! This salad only has a few ingredients but the pop of lemon, caramelized Brussels sprouts, and salty parmesan have a certain wow factor when put together.

Fresh lemon on Brussels sprouts is positively divine. You could I suppose use your favorite Balsamic vinaigrette or lemon vinaigrette but you really don’t need to. Just squeeze a lemon right over the salad, drizzle with olive oil, grind a bit of black pepper and sea salt and you’re good to go. Very French I think!

There’s no amounts in this recipe because that’s how I roll with salad. Since it’s easy to roast a bunch of Brussels sprouts at one time, this would be a really easy salad to build on a platter when you’ve got guests. This would also be delicious with a bit of crispy bacon or pine nuts for more crunch.

Simple Brussels Sprouts Salad
Roasted Brussels sprouts
Spring greens
Lemon
Olive oil
Salt, pepper
Parmesan

1. Roast Brussels sprouts. (Method here.)
2. Add some greens to each plate. Top with Brussels sprouts. Squeeze a bit of lemon juice on top, drizzle with olive oil, and season with salt and pepper. Repeat with another layer of greens and Brussels sprouts. Grate parmesan and add a good amount to each salad. Delicious!

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Happy Sunday,

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