My Favorite Breakfast Tacos

This is my go-to breakfast when I have leftover tortillas! I have a bunch of variations of this that I like to make but this is the one I make the most often: cheesy, creamy scrambled eggs with bacon, tomato, and cilantro. Yum!

How to Make Breakfast Tacos

I’ve written this up for one but it is very easy to make a big batch in a large nonstick pan to spoon into tortillas. These tacos are also delicious with breakfast potatoes, avocado, and bell peppers. Have fun with it!

How to Make Breakfast Tacos

My Favorite Breakfast Tacos
1 tortilla
1 strip thick-cut bacon

2 eggs
1/2 Tbsp milk
Salt, pepper
Grated cheddar cheese
1 roma tomato, seeds removed and chopped
Cilantro or flat-leaf parsley

  1. Cut bacon into lardons and fry over medium-high heat until crisp. Remove with a slotted spoon to a paper towel. Drain excess fat from pan, then lower heat. Add a small pat of butter to the pan.
  2. While butter is melting, crack eggs into a small bowl. Season with salt and pepper and add a splash of milk. Beat with a fork until uniform in color.
  3. Pour eggs into pan and cook over low heat, gently moving them around with a wooden spatula, until cooked through. They should be extremely creamy if you do this over low heat. Fold in cheese.
  4. Spoon scrambled eggs into tortilla. Add bacon, tomato, and cilantro. Enjoy!

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How to Make Breakfast Tacos

Happy cooking,

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