White Peach Crostini

This White Peach Crostini is a gorgeous combination of mascarpone cheese, juicy white peaches, savory basil, black pepper, and white condiment. This super Italian appetizer couldn’t be easier to whip up and is perfect for easy summer entertaining. 

White Peach Crostini


What is white condiment?

It’s Italian and it’s delicious! Need I say more? Made from grapes, it’s basically a white balsamic vinegar that’s perfect for finishing a variety of dishes. You can find it at the store where you would buy balsamic. I got mine at the farmers market from Amanida. A drizzle of this stuff is like white gold! Here it really enhances the flavor of the white peaches. 

White Peach Crostini

Looking for a more traditional Peach Crostini or don’t have white condiment? Check out this recipe. Don’t have mascarpone on hand? You can substitute burrata, ricotta, or cream cheese for an equally delicious appetizer.

White condiment + white peaches = perfection. My friend Irene and I were swooning over this perfect combination. I hope you love it as much as we do!

White Peach Crostini

White Peach Crostini
Mascarpone cheese
White peaches, cut into small pieces
Fresh basil, torn into pieces
Black pepper
White condiment

  1. Slice baguette into medallions and drizzle both sides with olive oil. Grill or toast to your liking, then slather with mascarpone. 
  2. Top with white peaches and fresh basil. Grind a bit of black pepper on top. Finish with a drizzle of Italian white condiment.

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White Peach Crostini (2)

Stay juicy,

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