Looking for a fabulous cake to feed a crowd? This delightful Chocolate Chip Bundt Cake is the perfect make-ahead party cake because it actually get better the day after it’s baked!

I don’t make nearly enough bundt cakes. They really are so cute! Here a fabulous chocolate chip bundt cake is topped with a luscious chocolate ganache glaze. This is the perfect cake to serve with coffee in the afternoon. It isn’t too rich or too sweet. It’s just right!

With sour cream and buttermilk, one thing is for sure: this cake is freaking moist. If you’re a cake texture snob like me, you’ll LOVE this tender cake. Plus, it stays fresh for days, making it the perfect cake to bake on Sunday to enjoy all week long.

Don’t have cake flour on hand? No problem! Just whisk together 2 cups all-purpose flour with a quarter cup of cornstarch for a similar texture.

Chocolate Chip Bundt Cake

1/2 cup unsalted butter, at room temperature
1.5 cups granulated sugar
2 1/4 cups cake flour
1 1/4 tsp baking soda
1 tsp salt
3 large eggs
1 cup sour cream (full fat)
1/2 cup buttermilk
1/2 cup vegetable oil
1 Tbsp vanilla extract
1 1/4 cups mini chocolate chips
Chocolate glaze, recipe follows

1. Preheat oven to 325 degrees Fahrenheit. Grease and flour a bundt cake pan.
2. In the bowl of a stand mixer, cream together softened butter and granulated sugar until light and fluffy, about three minutes.
3. Beat in eggs one at a time, mixing well between each addition.
4. In a small bowl, whisk together sour cream, buttermilk, vegetable oil, and vanilla extract.
5. In another small bow, whisk together cake flour, baking soda, salt, and 1 cup mini chocolate chips.
6. Slowly mix in half the buttermilk mixture, then half the flour mixture. Repeat, scraping down the sides of the bowl as you go.
7. Pour cake mixture into prepared pan, then sprinkle with another 1/4 cup of mini chocolate chips. Bake until toothpick inserted in the cneter comes out clean, about 50-60 minutes. Let cool ten minutes in the pan, then remove cake from pan and cool completely before glazing.