If you’ve never had my old-fashioned buttermilk pancakes, you’re in for a treat. They’re cute as can be when dressed up as Mini Chocolate Chip Pancakes, the perfect way to serve pancakes to a crowd!

I served these cuties at my Galentine’s Brunch and they stole the show. I love them served with whipped cream, raspberries, and maple syrup.

Thank you to my grocery partner Kroger for supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table going.

This makes about a dozen mini pancakes, but feel free to make these even smaller if you want teeny pancakes!

Mini Chocolate Chip Pancakes

Makes 12 mini pancakes
1 egg
1 cup buttermilk
2 Tbsp shortening, melted
1 cup all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips

1. Beat egg.
2. Add remaining ingredients in order listed, beating with a wire whisk after each addition.
3. Butter heated griddle or electric skillet.
4. Use a large spoon to measure batter evenly onto hot skillet. Quickly sprinkle chocolate chips evenly over pancakes.
5. Turn with spatula when bubbles appear. Cook for another minute or two until the underneath is golden.

This recipe is featured in my Galentine’s Brunch episode! Watch it now: