Rainbow Pasta Salad

Wondering what to do with rainbow pasta? Here’s a super simple chilled pasta salad that lets the beauty of rainbow pasta shine. Normally I would add a ton of herbs and veggies to pasta but I found this gorgeous rainbow pasta and I didn’t want anything to detract from its beauty. I’ve been spending a…

My Favorite Salmon Salad

This recipe is sponsored by NatureSweet. It’s an exciting day, Rosies. I eat this salad most weeks and, somehow, I’ve never posted the recipe for you before! When NatureSweet asked me to create a recipe for them, I knew I wanted to finally share my favorite salmon salad recipe with you all, because I’ve used…

Roasted Broccoli

While I have no real love for raw broccoli, I love roasted broccoli! I like it crispy with a squeeze of lemon and a dusting of parmesan. So good! When prepping the broccoli, you want to make sure that you cut off all the woody stems. Cut the florets off of the main stalk but…

Lemon Roasted Tilapia

Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…

Orzo Sausage Soup

Looking for a thirty minute soup that will make you feel all warm and cozy? You’ve come to the right place! This one-pot dinner could not be easier to make. It’s the kind of dinner you could easily make for company while drinking wine, for instance. It’s that simple! You basically brown onion, garlic, and…

Candy Cane Caprese

This is my an adorable holiday version of my favorite caprese salad, which is one of the recipes featured in my The Rose Table cookbook. This would be perfect for Christmas dinner, a holiday party, or even just a festive lunch. You want to tomatoes that are roughly the same width as the mozzarella you…

Crab Salad

This is my family’s favorite crab salad. We eat it every Christmas Day. What can I say? My dad is from Seattle, my mom is from San Francisco, and they really love crab. It isn’t Christmas without this crab salad! No matter if we eat my mama’s perfect lasagna or beef tenderloin with tons of yummy…

Fettuccine Alfredo

My alfredo sauce is simply the best. It’s beyond delicious and cheesy, with a little garlic, a lot of gruyere cheese (so melty! so nutty!), and a hint of freshly grated nutmeg. (Just trust me!) It’s divine.  I don’t actually often cook fettuccine but I was inspired by Kate Winslet’s line in The Holiday, “Shall…

Trying Out Sous Vide Cooking

This post was sponsored by Anova as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. ‘Tis the season for holiday entertaining and I’ve got a hot tip for you: sous vide cooking for less stress! When Anova, makers of the #1 sous vide cooker, asked me…