Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…

Creamy, Dreamy Salmon

Cream cheese is rarely a bad idea, especially in a salmon dish. If you want a healthy fish dinner than you can forget about after you throw it in the oven, you’ll love this recipe. Creamy, Dreamy Salmon Two 4 oz. pieces of salmon One lemon Two Yukon gold potatoes, cut into small pieces 2…

Simple Summer Salads

I love salads. I often find myself defending salads. Why does salad have a reputation for being boring? Salad is anything but boring! Every bite is a different combination of ingredients. I eat salad several nights a week for dinner because it’s fast and easy. Here are some of my favorites to inspire your own…