Lemon Lox

Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…

Smoked Salmon Dip

This is one of my OG recipes. If you came to one of my college parties, chances are you had this dip. It’s only four ingredients, takes mere minutes to make, and is always a hit. It’s an especially nice appetizer in the summer because it’s best served chilled, making it a refreshing snack! This…

Cucumber Mango Salmon Salad

Don’t you love dishes that are as good for you as they are tasty? I always have frozen salmon in my freezer and since it thaws so quickly, I eat salmon salads a couple times each week for lunch but this combo is elegant enough to serve to company. This is really very fast and…

Lomi Lomi Salmon

Hawaii’s twist on gravlax You guys know how much I adore gravlax. I make Norwegian Gravlax all the time! (Recipe here.) When I read that lomi lomi salmon is Hawaii’s version of gravlax and a popular Christmas dish in Hawaii, I couldn’t wait to try it. I did a ton of research on lomi lomi…

Fall Salmon Salad

This is the kind of dish I eat for dinner most nights but never blog about because I never measure! To me it’s hardly even a recipe but I’m trying to get better about posting salad ideas for you since I eat so many every week. I love using old bread for quick homemade croutons…

Salmon Pineapple Poke

My salmon pineapple poke has thinly sliced crunchy cucumber, pineapple chunks, sesame seeds, chives, sushi-grade fresh salmon, a delicious sauce, and pineapple rice. Yum! The best part? It takes mere minutes to throw together. I adore poke, especially in the summertime when I don’t want to turn on the oven. People are intimidated to make…

Ice Cube Tray Salmon Sushi

Craving sushi but don’t have a mat or seaweed in the house? You’ve come to the right place, my friend! This is dead simple and takes no time at all. In fact, I can’t believe I haven’t been serving my dinner guests sushi as an appetizer all these years. It’s so easy and fun! It…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…