I can’t even believe I’m calling this a recipe. It’s so easy! I only used about one slice of watermelon and two slices of Feta for six skewers. You would need about two blocks of Feta cheese for a whole watermelon. Delicious served with sea salts for sprinkling!

Photography by Katie Nixon Photography.

Watermelon Feta Skewers

Watermelon, cubed
Feta cheese, cubed
Mint leaves, washed and dried

1. Gently push skewer through a mint leaf, a cube of Feta cheese, and a cube of watermelon.

This appetizer was originally served at my Le Diner en Blanc inspired dinner party. Read more about The Rose Table en Blanc here.

Happy entertaining,

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