Season one of The Rose Table premiered in May and ran through July. I wanted to show my readers how to make some of my favorite summertime recipes, including rosemary grilled salmon, chilled cucumber soup, and stracciatella ice cream. We went boating, enjoyed a vineyard picnic, dined in the garden, and even traveled to the Caribbean island of Nevis to learn how to make the oldest rum punch recipe in the Caribbean.
Catch up on the first eight episodes of The Rose Table here:
Episode 1: Banana Bread
Get the recipe here.
Episode 2: Italian Pasta Salad
Get the recipe here.
Episode 3: Rosemary Grilled Salmon
Get the recipe here.
Episode 4: Chilled Cucumber Soup
Get the recipe here.
Episode 5: Stracciatella Ice Cream
Get the recipe here.
Episode 6: Cocktails with Kyle
Get the recipes here.
Episode 7: Strawberry Galette
Get the recipe here.
Episode 8: Rum Punch
Get the recipe for rum punch here.
Bonus: Blooper Reel!
Stay tuned for season two premiering in a few short weeks!
Happy cooking,
Don’t forget to follow/like The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here.
Leave a Reply