Season one of The Rose Table premiered in May and ran through July. I wanted to show my readers how to make some of my favorite summertime recipes, including rosemary grilled salmon, chilled cucumber soup, and stracciatella ice cream. We went boating, enjoyed a vineyard picnic, dined in the garden, and even traveled to the Caribbean island of Nevis to learn how to make the oldest rum punch recipe in the Caribbean.

Catch up on the first eight episodes of The Rose Table here:

Episode 1: Banana Bread

Get the recipe here.

Episode 2: Italian Pasta Salad

Get the recipe here.

Episode 3: Rosemary Grilled Salmon

Get the recipe here.

Episode 4: Chilled Cucumber Soup

Get the recipe here.

Episode 5: Stracciatella Ice Cream

Get the recipe here.

Episode 6: Cocktails with Kyle

Get the recipes here.

Episode 7: Strawberry Galette

Get the recipe here.

Episode 8: Rum Punch

Get the recipe for rum punch here.

Bonus: Blooper Reel!

Stay tuned for season two premiering in a few short weeks!

Happy cooking,

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