Man I love bourbon. I guess I’m old fashioned like that. (Get it? Alright, that was corny but I happen to love corny.) This has only a hint of bourbon so as to infuse the butter with its flavor without knocking you in the face with alcohol. It comes together in mere seconds and really elevates waffles!
Bourbon Honey Butter
1 stick unsalted butter, softened
1 tsp bourbon
2 Tbsp honey
- Combine butter, bourbon, and honey. Either spoon into saran warp, roll into a log, and refrigerate for at least one hour or spoon into a serving dish, cover with saran wrap, and refrigerate for at least one hour. Delicious served on hot waffles of a slice of banana bread!
Update: This recipe was featured at my Brunch at the Barn! Watch the episode here: