Maple-Glazed Bacon

This is just the best bacon in the world. It’s also my favorite way to cook a large amount of bacon because the oven does all the work and you need not clean bacon splatters off of your stove later. You know how much I hate to clean!

Many recipes online tell you to set the bacon directly on a cookie sheet with sides but that would result in much greasier bacon. The key here is to set a cooling rack inside of a cookie sheet with sides and cook the bacon on the rack.

Maple-Glazed Bacon | The Rose Table

Maple-glazed Bacon | The Rose Table
Photo credit: Ally Fiesta

Maple-Glazed Bacon
1 package thick cut bacon (cherrywood smoked bacon is my favorite)
2 Tbsp good maple syrup

  1. Preheat oven to 400 degrees. Nestle a cooling rack in a sheet pan and coat with cooking spray.
  2. Lay bacon on cooling rack and bake for 15 minutes.
  3. Glaze both sides of bacon with maple syrup using a pastry brush. Return to oven and bake for an additional 5 minutes. Keep an eye on it and pull it when it looks perfect!

Maple-Glazed Bacon | The Rose Table

Read more about this brunch here.

Happy bacon-ing,

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3 Comments Add yours

  1. Wow! That is a beautiful brunch table! If you’re a brunch lover, I have a couple of great quiche recipes on my blog page. The Spinach and Sausage Quiche is a particular family favorite. You might want to check it out. Happy new year!!!

    1. Thank you! It was a tasty morning. 🙂 I’ll be sure to check out your page!

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