Maple-Glazed Bacon

This is just the best bacon in the world. It’s also my favorite way to cook a large amount of bacon because the oven does all the work and you need not clean bacon splatters off of your stove later. You know how much I hate to clean!

Many recipes online tell you to set the bacon directly on a cookie sheet with sides but that would result in much greasier bacon. The key here is to set a cooling rack inside of a cookie sheet with sides and cook the bacon on the rack.

Maple-Glazed Bacon | The Rose Table

Maple-glazed Bacon | The Rose Table
Photo credit: Ally Fiesta

Maple-Glazed Bacon
1 package thick cut bacon (cherrywood smoked bacon is my favorite)
2 Tbsp good maple syrup

  1. Preheat oven to 400 degrees. Nestle a cooling rack in a sheet pan and coat with cooking spray.
  2. Lay bacon on cooling rack and bake for 15 minutes.
  3. Glaze both sides of bacon with maple syrup using a pastry brush. Return to oven and bake for an additional 5 minutes. Keep an eye on it and pull it when it looks perfect!

Maple-Glazed Bacon | The Rose Table

Read more about this brunch here.

Happy bacon-ing,

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5 Comments Add yours

  1. Wow! That is a beautiful brunch table! If you’re a brunch lover, I have a couple of great quiche recipes on my blog page. The Spinach and Sausage Quiche is a particular family favorite. You might want to check it out. Happy new year!!!

    1. Thank you! It was a tasty morning. 🙂 I’ll be sure to check out your page!

  2. Omg, this has to be one of the easiest receipes to make but it made Christmas brunch special this year since carbs didn’t count 😀

    1. Katie-Rose Watson says:

      Yay! I’m so glad you liked it. 🙂

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