Strawberry Fool

This is one of those dishes that you take a bite of and wonder why the hell you haven’t been making this all along.     Make this when you have really great, juicy strawberries. Just toss a cup of washed and hulled strawberries in a blender with a tablespoon of sugar and fold that…

Mexican Zucchini

The perfect summer side dish! I love recipes that don’t require any measuring. That’s my favorite way to cook! This dish is crunchy, flavorful, and refreshing on a warm day. It also looks damn fun! Zucchini is peeled into ribbons and tossed with freshly squeezed lime juice, chili powder, salt, and pepper. That’s it! Raw…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Mango Margaritas

This drink is dangerous. You can hardly tell there’s alcohol in it! You guys know how little patience I have for measuring out individual cocktails for a crowd so this is a fabulous punch that feeds a crowd. I served this at my Cinco de Mayo party and the cocktails were an absolute hit! *Technically*…

Dark Chocolate Mint Hot Fudge Sauce

Delicious over ice cream, brownies, crepes, and more! I adore mint and chocolate. It’s one of my favorite flavor combinations. This luscious dark chocolate mint hot fudge sauce has the most wonderful texture – not too thin, not too thick – and isn’t overly sweet. This hot fudge sauce takes just a few minutes to…

Strawberry Orange Cupcakes

Fiori di Sicilia is the secret ingredient in these cupcakes! I wish you guys could have seen me and my mom’s faces when we taste tested this cupcake. (It’s a hard job, but we do it for you.) This cupcake is sensational. It tastes like springtime! It’s a beautiful mix of strawberry and orange thanks…

Mini Lemon Cheesecakes

A bright and happy miniature cheesecake just in time for summer! Sometimes you want cheesecake but you don’t want to wait 24 hours to eat it. If you’ve ever baked a cheesecake at home, you know what I’m talking about. I love baking mini cheesecakes because they only need a couple hours to chill and they…

Chicken Lettuce Wraps

An easy, healthy weeknight dinner People overthink lettuce wraps. This is a simple recipe, like most recipes on The Rose Table, but it packs a lot of flavor punch. The peanut sauce will knock your socks off! You could add rice to this if you want, or serve it on the side. The key here…

Blueberry Mint Iced Tea

A refreshing afternoon drink for spring and summer Wow, this is good. This also happens to be the first iced tea recipe to ever appear on The Rose Table! I served this thirst-quenching drink at Disney Dinners: Mary Poppins Returns because I wanted a whimsical iced tea that would fit the spring park setting. The…

Be Mango Kumana Chicken

An easy, flavorful weeknight chicken dish  This dish comes together crazy fast. Twenty minutes, tops. (Just make sure you pull your chicken out of the fridge sooner. Never cook cold meat straight from the fridge.) It’s bursting with juicy mango flavor, a bit of heat from the Kumana sauce, and the freshness that comes from…

Blueberry French Toast

Brioche french toast smothered with warm blueberry sauce and served with lemon whipped cream French toast is such a fun Sunday treat to me but I have a rule: I never both unless I have brioche. I’m a brioche french toast kind of girl. It takes just a few minutes to make but I just…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…