Bourbon Pecan Fudge

There’s just something magical about bourbon and chocolate. With a crunch of toasted pecans, this is one perfect bite! Toasting pecans really does make a difference. It brings the flavor to the forefront and gives them a nice, toasty finish. Don’t skip this step! I used my Brother’s Bond bourbon in this recipe and it…

Four Corner Fudge

Can’t decide on one fudge recipe? Make my Four Corner Fudge and make four flavors at once! This is the Christmas life-hack every baker needs. I’ve been doing this trick for ages but I’ve never blogged about it so I thought tonight was the night! Make my favorite 3-ingredient fudge (which literally takes five minutes…

Bailey’s Fudge

This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Bailey’s Irish Cream flavor. Plus my Bailey’s Fudge only takes five minutes to make! One of the best things about my Bailey’s Fudge is its shelf life. It easily keeps for two or three weeks. I make fudge…

Amaretto Fudge

This grown-up fudge takes five minutes! Amaretto is my favorite liqueur. Specifically Disaronno. I could write sonnets about Disaronno but I’ll spare you. Instead, make my easy amaretto fudge! Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. The amaretto…

Easy Maple Walnut Nut

I want to take a moment to say thank you to my wonderful readers who have absolutely made my Christmas Eve by sending me photos of the goodies they baked using recipes from The Rose Table. I am thrilled and honored to be part of your Christmas festivities. Seeing your posts has really been the best…

Easy German Chocolate Fudge

German chocolate is my mom’s favorite kind of cake so I was determined to turn it into fudge! What really makes German chocolate cake is the combination of coconut and pecan and that definitely shines in this five-minute fudge recipe. I’m not a huge milk chocolate fan like my mom is but even I am…

Easy Peppermint Fudge

Are you ready for three days of fudge? I’m hosting my annual Christmas soirée, A Mistletoe & Holly Affair, on Saturday and this year I’ve decided to wrap up homemade fudge for guests to take home when they leave. We’ll kick off three days of fudge recipes with my personal favorite, dark chocolate peppermint. Fudge…

Dark Chocolate Fudge Pistachio Cookies

I spent the evening baking cookies to take to my family’s lake house. I chose this recipe because it’s chocolate, so the females will like it, and it’s salty, so the males will like it. Dark Chocolate Fudge Pistachio Cookies 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs, at room temperature…