Amaretto Fudge

This grown-up fudge takes five minutes! Amaretto is my favorite liqueur. Specifically Disaronno. I could write sonnets about Disaronno but I’ll spare you. Instead, make my easy amaretto fudge! Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. The amaretto…

Easy Maple Walnut Nut

    I want to take a moment to say thank you to my wonderful readers who have absolutely made my Christmas Eve by sending me photos of the goodies they baked using recipes from The Rose Table. I am thrilled and honored to be part of your Christmas festivities. Seeing your posts has really been…

Easy German Chocolate Fudge

German chocolate is my mom’s favorite kind of cake so I was determined to turn it into fudge! Originally I was going to top milk chocolate fudge with homemade German chocolate frosting but I’m packaging the fudge up as a takeaway gift for my guests and I worried that the frosting would get squished in the…

Easy Peppermint Fudge

Are you ready for three days of fudge? I’m hosting my annual Christmas soirée, A Mistletoe & Holly Affair, on Saturday and this year I’ve decided to wrap up homemade fudge for guests to take home when they leave. We’ll kick off three days of fudge recipes with my personal favorite, dark chocolate peppermint. Fudge…

Dark Chocolate Fudge Pistachio Cookies

I spent the evening baking cookies to take to my family’s lake house. I chose this recipe because it’s chocolate, so the females will like it, and it’s salty, so the males will like it. Dark Chocolate Fudge Pistachio Cookies 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs, at room temperature…